I have a soft spot for Rick Stein. His recipes can be infuriatingly precise (who measures garlic in grams when cloves will do?) and I’m sure there’s something to be criticised in his Far Eastern Odysseys, but the books are beautifully photographed and the recipes are so real – when you read them on theContinue reading “Cake Eight: Apple, Cinnamon and Cider Cake”
I have been a bit slack writing blog posts of late. I kept at it with the cakes though, but making two a week started to seem a bit pointless since there’s no-one much around to share them with. I am also acutely conscious that while lockdown is a total drag, I’m one of theContinue reading “Cake Seven: Chocolate Stout Cake”
This week’s lockup menu has included some Asian-inspired meals. Mapo tofu (one of the only tofu recipes I actually like) and handmade chicken and mushroom dumplings, and rice noodle chicken salad. I was on the hunt for a cake that would complement these meals and the Wagamama cookbook came to the rescue. I discovered WagamamaContinue reading “Cake Six: Green Tea Drizzle Cake”
I have a real fondness for old cookbooks. Absurd combinations of ingredients, presented in what seem now like deeply unfashionable ways. A window onto a simpler past, at least in terms of the number of ingredients available to the home cook. There is much to write about our changing ways of eating from a sociologicalContinue reading “Cake Five: Retro Gingerbread”
I had a few questions about whether I was going to make an Easter-themed cake. Since this challenge is about cake recipes rather than decorations, I wasn’t inspired by most of the cute suggestions with icing chicks and eggs and so on. I was impressed by a crucifix-shaped cake featuring a marzipan Jesus but IContinue reading “Cake Four: Ginger and Walnut Carrot Cake”
This cake is made in honour of the second birthday of a little friend of mine. His mum and dad love The Princess Bride so much that one of his names is that of a character in the film. No, not Buttercup. Now, I’ve never been a huge fan of the PB, the one timeContinue reading “Cake Three: Peanut Butter Chocolate Cake”
Cake two was delicious. The perfect cake for after dinner on an autumn evening – warm, and saucy, with tart purple plums and a crust that had just started to caramelise. So good. The recipe comes from a book called “Riverstone Kitchen – recipes from a chef’s garden”, by Bevan Smith. Bevan and his wifeContinue reading “Cake Two: Upside-Down Plum Cake”
I decided I’d better get started, but I had a lot of other stuff to do today so kept things pretty simple with Nigella Lawson’s Raspberry-Flecked Sour Cream Cake from her “At My Table” book. I love Nigella, you should check out her website, and you can find out more about “At My Table” atContinue reading “Cake One: Raspberry Sour Cream Cake”
Some of you have been asking me questions about the challenge. Like, “Is a pancake a cake?” “Is a cheesecake a cake?” “Banana loaf?” “Swedish fishcakes?” (For the record: No; It depends; Yes; No – you monster!). I made this challenge for myself, and while I said in my last post that when I setContinue reading “The Rules = My Rules”
There’s a saying about the road to hell being paved with good intentions. And as I have said on more than one occasion, please put “It Seemed Like A Good Idea At The Time” on my headstone. How this project actually came about was that I was drinking at my friend’s place, after having previouslyContinue reading “It Seemed Like A Good Idea At The Time”
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